SoftSwitching Technologies - Preventable Downtime

Modern food & beverage processing is more engineering science than culinary art. With tighter regulations, sanitary safeguards and the influx of new innovations in packaging and processing, advanced automation holds the key to production efficiency, profitability and safety.

But engineering advances and sophisticated equipment are only as reliable as the power that drives them. A relatively mild voltage sag can damage or shut down your extruders, ovens, dryers, sprayers and packaging lines.

When F&B operations stall, lost production and profit are only part of the expense. Compliance and plant safety reporting compound the cost of unscheduled downtime.

A one-cycle sag—just 16 msec—could cost you as much as 10 hours of lost production.

With Grid Alert™ event notifications, you’ll know definitively within minutes if you’ve experienced a debilitating voltage sag. And with the DySC battery-free UPS, your operations will ride through Dirty Power events unscathed. Our many years of partnership with major food manufacturers has proven that our products and systems can protect all kinds of equipment and processes used to make all kinds of food & beverage products.